S-cape for Dinner

 

Please feel free to also order from these options:


Two Course: $45

Three Course: $55


Breads                                                                               $     

Pecorino & Russian garlic bread                                        6

Turkish Bread with dips                                                    9.5

Focaccia of the day (Ask your waiter for today’s flavour)9.5


Sides                                                                                 $6  

Steamed seasonal Vegetables

Haricot vert with pine nuts & herb butter

Garlic Kipfler potatoes


Entree                                                                               $17  

Smoked salmon bec fin w a mousse of capers, dill and salmon w cranberry salsa

Six hour braised pork belly w a roma tomato salad & Cumberland sauce

Boureki filled with Persian fetta, pine nuts, pimento & place on a warm Dahl

Seared half shell scallop paella w chorizo, prawn & saffron air

Truffled Lobster meat cream brulee w faux caviar and rocket salad

 

 Mains                                                                                $32  

  • Roasted duck breast plum glazed on an Asian salad w a spicy nam jim dressing
  • Quail stuffed with sage and onion wrapped w speck w Paris mash, crisp greens, wilted spinach & finished with a port jus
  • Chicken breast roulade of roquette pesto w  preserved lemon and date couscous
  • Nolan’s prime Scotch fillet rested upon fondant potatoes w wilted spinach and a mushroom jus
  • Atlantic salmon tournado, tandoori spiced, on minted risotto w homemade s-cape mango chutney
  • Cauliflower cheese & sweet potato rosti served w parmesan crisps & a puree of butter beans and spiced carrot   (can also be an entree for $17.00)

Dessert                                                                             $12  

  • Churros coated in cinnamon sugar with Chocolate dipping sauce
  • Jager Bombe Alaska flamed  at your table w berries, coulis & a hint of galliano
  • Wild berry mille feuille w a peach schnapps & pistachio ice cream
  • Mocha  panna cotta w a hazelnut macaroon and a peanut butter petite four
  • S-cape chocolate fondant soaked w frangelico & served w black cherries & vanilla bean mascarpone cream
  • Banana & brandy crumble served w a choc chip cookie crumble

 

Cheese Platters

 

A selection of either: Wattle Valley double brie (Tasmania), Deep blue (Tasmania), Greek fetta (Greece)

(only the one cheese option available with the two or three course specials)


  • One cheese ... 12.5
  • Two cheese ... 17.5
  • Three cheese ... 21

 


 

Something Hot

 

Liqueur Coffees ... 12


  • Irish coffee - Irish Whisky
  • Roman coffee - Galliano Sambuca
  • French coffee - Cointreau
  • Jamaican coffee - Tia Maria
  • Caribbean coffee - Malibu
  • Italian coffee - Frangelico
  • Mexican coffee - Kahlua
  • Greek coffee - Ouzo


Cups ... 3.5

Cappuccino, Flat White, Latte, Mocha, Hot Chocolate, Macchiato, Espresso, Long black


Mugs ... 4

Cappuccino, Flat White, Latte, Mocha, Hot Chocolate, Macchiato, Espresso, Long black


Affogato, Vienna ... 4


Baby Chino ... 1


Tea ... 3.5

English Breakfast, Earl Gray, Chamomile, Green Tea, Lemon, Peppermint


Extras ... 0.4

Soy Milk, Caramel & Butterscotch Syrup

©2009 - 2010 S-cape Cafe | Coffs Harbour Escape
Website Design Pete Bishop | Powered by Virtual Hub